Nothing tastes better than a great chili!!
Because I don’t like black or kidney beans I decided to try lentils.
I had some leftover chicken from a whole roasted chicken I bought at the store. I love having them time to time because they make a great last-minute meal, snack or ingredient.
Chicken and Lentil Chili
4 Strips of Bacon
1 Large Onion
2 Large Carrots
4 Stalks of Celery
1TBS Trader Joe’s South African Blend Seasoning
2 1/2 Cups leftover Roast Chicken (I used the thighs and wings)
1 Large can of Lentils
1 Cup of Chicken Stock
Follow the steps above for a heart warming meal ❤ As both my husband and I are on the Slow Carb dietso we accompanied our chili with a homemade Caesar salad but It would have been delicious with Cornbread!